2-Ingredient Ritz Cookies
Maybe I should rename these The Lazy Mom’s Christmas Cookie! I had the brilliant idea to buy the peanut butter sandwich cookies and dip them in the chocolate.
Servings 48 cookies
Calories 115kcal
Ingredients
- 11 ounces peanut butter sandwich crackers 48 total - I used Keebler
- 20 ounces almond bark I used Log House
Instructions
- Line 2 large cookie sheets with wax paper. Set aside.
- Place almond bark in a large microwave safe bowl. Microwave on high for 1 minute. Stir. Microwave another minute. Stir until smooth. Microwave for 15 more seconds if needed.
- Remove wrappers from crackers. Dip each cracker in the melted almond bark. Make sure cracker is coated on all sides. Use a fork to lift out and let the excess chocolate drip back into bowl. Place on prepared cookies sheets. Add sprinkles, if desired. After dipping all of the crackers, place the cookie sheets in the refrigerator for 20 minutes to set. Serve immediately or store covered for up to a week.
Nutrition
Calories: 115kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 73mg | Potassium: 25mg | Fiber: 1g | Sugar: 9g | Calcium: 11mg | Iron: 1mg