Fudgy Bonbons
I dare you to eat just one! The chocolate candy in the middle makes these even more irresistible.
Servings 60 bonbons
Calories 111kcal
Ingredients
- 12 ounces semisweet chocolate chips 2 cups
- ¼ cup margarine or butter
- 14 ounces sweetened condensed milk not evaporated
- 2 cups all purpose or unbleached flour
- ½ cup finely chopped nuts if desired
- 1 teaspoon vanilla
- 60 milk chocolate candy drops or pieces unwrapped
- 2 oz. white chocolate baking bar or vanilla-flavored candy coating almond bark
- 1 teaspoon shortening or oil
Instructions
- Heat oven to 350°F. In medium saucepan, combine chocolate chips and margarine; cook and stir over very low heat until chips are melted and smooth. (Mixture will be stiff.) Add condensed milk; mix well.
- Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, nuts, chocolate mixture and vanilla; mix well. Shape 1 tablespoon dough (use measuring spoon) around each milk chocolate candy, covering completely. Place 1 inch apart on ungreased cookie sheets.
- Bake at 350°F. for 6 to 8 minutes. DO NOT OVERBAKE. Cookies will be soft and appear shiny but will become firm as they cool. Remove from cookie sheets. Cool 15 minutes or until completely cooled.
- Meanwhile, in small saucepan, combine baking bar and shortening; cook and stir over low heat until melted and smooth. Drizzle over cooled cookies. Let stand until set. Store in tightly covered container.
Notes
Recipe courtesy of Pillsbury®
Nutrition
Calories: 111kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 20mg | Potassium: 65mg | Fiber: 1g | Sugar: 9g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg