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5 from 1 vote

3-Ingredient Bacon Jalapeno Crackers

3-Ingredient Bacon Jalapeno Crackers are super easy to make and a perfect little appetizer to snack on during the big game.
Course Appetizer
Cuisine American
Cook Time 2 hours
Total Time 2 hours
Servings 34 pieces
Calories 138kcal

Ingredients

  • 16 ounces bacon 453g
  • 34 pickled jalapeno slices* *About half of a 12 ounce/340g jar
  • 34 butter crackers I used Club Crackers

Instructions

  • Preheat oven to 250°F.
  • Place one jalapeno slice on each cracker. Set aside.
  • Cut bacon in half crosswise. Wrap a piece of bacon around each cracker and jalapeno. Place on a cooling rack that's been placed on top of a large cookie sheet.
  • Bake for 2 hours. Let cool slightly and serve. Store in airtight container in the refrigerator for 3-4 days.

Notes

Recipe adapted from A Southerly Course by Martha Foose

Nutrition

Calories: 138kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 297mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 255IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg