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Chocolate tofu tart sliced.
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5 from 2 votes

No-Bake Chocolate Tofu Tart

A very tasty pie that (dare I say) is also on the healthy side because it's gluten free with dairy free option and has a good amount of protein (tofu is one of the ingredients).
Course Dessert
Cuisine American
Diet Gluten Free, Vegan
Prep Time 2 hours 10 minutes
Cook Time 10 minutes
Total Time 2 hours 20 minutes
Servings 12 servings
Calories 313kcal

Ingredients

For the crust

  • 20 gluten free Oreo cookies 330g
  • 4 tablespoons butter or dairy free Earth Balance

For the filling

  • 13 ounces sugar free chocolate chips 370g or 2 cups
  • cup coffee 80mL or coffee liqueur (such as Kahlua)
  • 1 teaspoon vanilla extract
  • 12.3 ounces silken tofu, drained I used extra firm
  • ¼ teaspoon salt I used pink Himalayan sea salt

For the garnish

  • 15 ounces fresh raspberries, rinsed and dried about 2 cups

Instructions

For the crust

  • To make the crust, crush 20 cookies in a food processor or place in a large resealable plastic bag and crush with a rolling pin. Mix with melted butter or Earth Balance, then press into a 10-Inch tart pan with removable bottom. Place in the refrigerator to chill.

For the filling

  • Place enough water in the bottom of a 4-quart saucepan to come 1 inch up sides. Bring to a simmer over medium heat. Place chocolate chips in a medium metal or glass bowl, set over the simmering water, and stir with a rubber or silicone spatula until melted. Remove from the heat. (If you're in a hurry, you can melt the chocolate chips in the microwave according to package instructions.)
  • In a blender or food processor, add the tofu, chocolate mixture, coffee or Kahlua (depending on which you choose), salt and vanilla extract. Turn it on and process until smooth (about 1 minute).
  • Pour the filling into the prepared crust. Place raspberries on top. Refrigerate for 2 hours, or until filling sets firm. Sprinkle with powdered sugar, if desired. Slice and serve. Store in refrigerator for up to 1 week.

Video

Notes

If you want it a bit sweeter, add 1 tablespoon honey to the filling.

Nutrition

Calories: 313kcal | Carbohydrates: 38g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 109mg | Potassium: 105mg | Fiber: 5g | Sugar: 10g | Vitamin A: 129IU | Vitamin C: 9mg | Calcium: 51mg | Iron: 4mg