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5 from 1 vote

Raspberry Chocolate Yogurt Pie

Raspberry Chocolate Yogurt Pie is a perfect little indulgence for you or someone you love.  Made with Raspberry Chocolate Chip Yogurt, unflavored gelatin, frozen whipped topping and a store bought cookie crust.
Course Dessert
Cuisine American
Prep Time 10 minutes
Inactive Time 2 hours
Total Time 2 hours 10 minutes
Servings 8 servings
Calories 76kcal
Author Lise Sullivan Ode

Ingredients

  • 1 package package unflavored gelatin .25 oz/7g
  • ¼ cup boiling water 50mL
  • 2 cartons richly flavored dessert yogurt 5.3 oz/150g
  • 1 tub frozen whipped topping, thawed 8 oz/226g
  • 1 8-inch chocolate cookie crust
  • Garnish with chocolate syrup, whipped cream and fresh raspberries, if desired

Instructions

  • In a glass measuring cup, dissolve gelatin in the boiling water. Pour into a large bowl. Whisk in yogurt. Fold in whipped topping. Pour into crust.
  • Refrigerate for at least 2 hours or until set.
  • Store covered in refrigerator for up to 5 days.

Nutrition

Calories: 76kcal | Carbohydrates: 7g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 28mg | Potassium: 30mg | Fiber: 1g | Sugar: 7g | Vitamin A: 21IU | Calcium: 22mg | Iron: 1mg