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5 from 1 vote

Oreo Stuffed Chocolate Chip Cookies

Have you ever made Oreo Stuffed Chocolate Chip Cookies? They’re so easy that I can hardly even call this a recipe. There are only 2 ingredients. Cookie dough and Oreo’s.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 cookies
Calories 311kcal


  • 1 roll roll refrigerated chocolate chip cookies (I used Pillsbury) 16.5 oz
  • 8 chocolate sandwich cookies I used Oreo's


  • Preheat oven to 350°F. Line a large cookie sheet with parchment paper or silicone baking mat. Set aside.
  • Cut the cookie dough roll into 16 slices. Use the palm of your hand to flatten the slices at bit. They should be wide enough to cover the chocolate sandwich cookie. Place on chocolate sandwich cookie on each of 8 cookie dough slices. Place another cookie dough slice on top of each. You might need a spatula to lift the cookie dough, in case it sticks to your counter after flattening. Use your fingers to pinch the edges closed.
  • Place the cookie stuffed cookie dough on your prepared cookie sheet. You should have 8 completed cookies.
  • Bake for 17-20 minutes or until just starting to turn golden brown around the edges. Let them cool completely.
  • Store covered for 5-7 days.



Calories: 311kcal | Carbohydrates: 44g | Protein: 3g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 225mg | Potassium: 112mg | Fiber: 1g | Sugar: 26g | Vitamin A: 22IU | Calcium: 7mg | Iron: 2mg