Paleo Gluten Free Orange Blueberry Muffins
Paleo Orange Blueberry Gluten Free Muffins are a delicious grain-free option to traditional blueberry muffins. They're also gluten free and dairy free!
Servings 8 muffins
- 2 cups 200g almond flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- zest of 1 orange
- 3 eggs
- 1/4 cup honey
- 2 tablespoons coconut oil melted
- 1 tablespoon orange juice
- 1 cup 155g fresh blueberries
Preheat oven to 325°F. and grease or line muffin tin.
Combine dry ingredients and orange zest in a large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients, then fold in blueberries.
Using a large ice cream or cookie scoop, fill muffin cups 3/4 cup.
Bake for 20-25 minutes, until golden brown and toothpick inserted in center comes out clean. Cool on wire rack.
Note: It's important to use fresh blueberries. Frozen berries tend to be too wet, and add too much moisture to the batter