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Paleo Gluten Free Orange Blueberry Muffins

Paleo Orange Blueberry Gluten Free Muffins are a delicious grain-free option to traditional blueberry muffins. They're also gluten free and dairy free!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 muffins


  • 2 cups 200g almond flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • zest of 1 orange
  • 3 eggs
  • 1/4 cup honey
  • 2 tablespoons coconut oil melted
  • 1 tablespoon orange juice
  • 1 cup 155g fresh blueberries


  • Preheat oven to 325°F. and grease or line muffin tin.
  • Combine dry ingredients and orange zest in a large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients, then fold in blueberries.
  • Using a large ice cream or cookie scoop, fill muffin cups 3/4 cup.
  • Bake for 20-25 minutes, until golden brown and toothpick inserted in center comes out clean. Cool on wire rack.
  • Note: It's important to use fresh blueberries. Frozen berries tend to be too wet, and add too much moisture to the batter