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5 from 1 vote

Graduation Cap Cupcakes

Servings 20 cupcakes

Ingredients

  • 20 Mini round brownies such as Entenmann's Little Bites
  • 20 Chocolate squares such as Ghiradelli Chocolate Squares
  • 20 M&M's chocolate candies
  • 2 Air Heads Sour Candy
  • 1/4 cup Semisweet chocolate chips

Instructions

  • Cut the Air Heads into narrow strips about 1 1/2" long. You'll need 20 strips. Set aside.
  • In a small microwave safe bowl, melt the chocolate chips on high for 1 minute. Pour into a resealable plastic bag. Cut a tiny corner from the bag.
  • Place all the brownie bites on a tray. Turn upside down.
  • Squeeze a little bit of melted chocolate on the top of each brownie. Place a chocolate square on top.
  • Use the melted chocolate to "glue" 1 Air Head strip and 1 M&M candy on top of each chocolate square.

Notes

Recipe by Lise Ode