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5 from 1 vote

Banana Split Cobbler

Banana Split Cobbler is a fun dessert mash-up, combining two classics - the ice cream sundae meets the old fashioned fruit cobbler.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 16 servings
Calories 331kcal


  • 1 ¾ cup self-rising flour, divided 238g
  • 1 cup granulated sugar 200g
  • 1 cup milk, room temperature 250 mL
  • ½ cup unsalted butter, melted 113g
  • ½ cup light brown sugar 100g
  • ½ cup unsalted butter, cold and cubed 113g
  • 1 cup old fashioned oats 100g
  • ½ cup chopped pecans 100g
  • 2 medium ripe bananas sliced
  • 1 cup fresh pineapple, choppped 170g
  • 1 cup fresh strawberries, sliced 130g
  • ½ cup semisweet chocolate chips 75g
  • Vanilla ice cream, hot fudge, sprinkles and cherries for garnish


  • Heat oven to 375°F. Spray 13" x 9" baking pan or glass dish with cooking spray.
  • In medium bowl, mix 1 ¼ cups of the flour, granulated sugar, and milk with whisk just until blended. Stir in melted butter. Pour batter into baking pan or dish.
  • In small bowl, mix brown sugar and the remaining ½ cup flour. Cut in the cold cubes of butter with a pastry blender or fork until crumbly. Stir in oats and pecans.
  • Arrange the fresh fruit over batter; sprinkle with oat mixture.
  • Bake for 40-45 minutes or until golden brown (do not overbake), covering with foil during the last 10-15 minutes to prevent excessive browning, if necessary.
  • Serve warm with ice cream, hot fudge, sprinkles and cherries.
  • Recipe adapted from Salud Cooking School at Whole Foods Market


Calories: 331kcal | Carbohydrates: 42g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 62mg | Potassium: 189mg | Fiber: 2g | Sugar: 25g | Vitamin A: 401IU | Vitamin C: 12mg | Calcium: 41mg | Iron: 1mg