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5 from 1 vote

Peanut Butter and Jelly Biscuits

Forgive me if this is something you’ve known about forever, but until yesterday, I had never heard of Peanut Butter and Jelly Biscuits. It’s such a simple idea yet oh so satisfying!
Course Breakfast, Main Course
Cuisine American
Keyword PBJ biscuits, peanut butter and jelly biscuits
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 1 biscuit
Calories 430kcal


  • Frozen biscuits I used Pillsbury Grands Frozen Buttermilk Biscuits
  • Peanut butter I used Skippy Creamy
  • Jelly I used Dickinson's Seedless Raspberry Jam


  • Bake desired amount of biscuits according to package instructions. Let cool slightly. Slice in half horizontally.
  • Spread 1-2 tablespoons of peanut butter on one half. Spread 1-2 tablespoons of jelly on top of peanut butter. Place other biscuit half on top.
  • Repeat with remaining biscuits. Serve immediately.


Calories: 430kcal | Carbohydrates: 45g | Protein: 11g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Cholesterol: 1mg | Sodium: 634mg | Potassium: 337mg | Fiber: 3g | Sugar: 14g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 2mg