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5 from 2 votes

Peanut Butter and Jelly Biscuits

Forgive me if this is something you’ve known about forever, but until yesterday, I had never heard of Peanut Butter and Jelly Biscuits. It’s such a simple idea yet oh so satisfying!
Course Breakfast, Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 1 biscuit
Calories 430kcal
Author Lise Sullivan Ode

Ingredients

  • Frozen biscuits I used Pillsbury Grands Frozen Buttermilk Biscuits
  • Peanut butter I used Skippy Creamy
  • Jelly I used Dickinson's Seedless Raspberry Jam

Instructions

  • Bake desired amount of biscuits according to package instructions. Let cool slightly. Slice in half horizontally.
  • Spread 1-2 tablespoons of peanut butter on one half. Spread 1-2 tablespoons of jelly on top of peanut butter. Place other biscuit half on top.
  • Repeat with remaining biscuits. Serve immediately.

Nutrition

Calories: 430kcal | Carbohydrates: 45g | Protein: 11g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Cholesterol: 1mg | Sodium: 634mg | Potassium: 337mg | Fiber: 3g | Sugar: 14g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 2mg