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5 from 4 votes

Oatmeal Creme Pie Ice Cream

I’m so excited about this recipe. It’s super easy and so yummy! The best combination in a recipe. Oatmeal Creme Pie Ice Cream is just 3 ingredients and no churn needed.
Course Dessert
Cuisine American
Prep Time 15 minutes
Inactive Time 8 hours
Total Time 8 hours 15 minutes
Servings 8 servings
Calories 504kcal
Author Lise Sullivan Ode

Ingredients

Instructions

  • Chop oatmeal creme pies and set aside.
  • Pour whipping cream into a large bowl and beat on medium high with an electric mixer until soft peaks form, about 1 minute.
  • Pour in the sweetened condensed milk. Beat again on medium high until thick and well combined, about 2 minutes.
  • Fold in chopped oatmeal creme pies. Pour into a large loaf pan and freeze for 6 hours or overnight.

Nutrition

Calories: 504kcal | Carbohydrates: 50g | Protein: 7g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 223mg | Potassium: 293mg | Fiber: 1g | Sugar: 39g | Vitamin A: 1002IU | Vitamin C: 2mg | Calcium: 186mg | Iron: 3mg