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5 from 1 vote

Waffle Burgers

Homemade waffles with Ball Park ® Flame Grilled Patties and all your favorite toppings.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 burgers
Calories 607kcal

Ingredients

For the waffles

For the burgers

  • 4 Ball Park® Flame Grilled Patties
  • Toppings of choice

Instructions

  • Place all of the waffle ingredients into a large bowl. Stir by hand until completely combined and smooth. It might be a little bit lumpy, but that's ok. Brush the waffle iron with a little bit of oil. Preheat waffle iron according to manufacturer's instructions. Use the amount of batter indicated on your manufacturer's instructions. For my waffle iron which makes 2 square waffles at a time uses ⅓ cup of batter per waffle and once you close the lid, they take 90 seconds to bake. Bake yours according to your manufacturer's instructions. Place baked waffles on a plate and continue making them until you've used all of the batter.
  • Heat each burger on a microwave safe plate covered with a paper towel for 1 minute and 15 seconds. Use 2 waffles for the bread and one burger patty in the middle. Dress the burger as desired. Store extra waffles in the freeze in an airtight container, if desired.

Nutrition

Calories: 607kcal | Carbohydrates: 43g | Protein: 27g | Fat: 36g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 442mg | Potassium: 788mg | Fiber: 1g | Sugar: 6g | Vitamin A: 242IU | Calcium: 244mg | Iron: 5mg