Pumpkin Spice Latte Donuts - an easy, baked donut made with pumpkin cake mix then frosted with cream cheese glaze and topped with pumpkin spice latte flavored M&M candies.
1canCream Cheese FrostingI used Pillsbury® 16oz/453g
2tablespoonswater
For the topping
1bagPumpkin Spice Latte M&M'S®9 ounces
Instructions
Heat oven to 400 degrees. Spray 2 donut pans with non-stick cooking spray. Set aside.
Place the dry cake mix, pumpkin, and egg in a large bowl. With an electric mixer, beat on low until ingredients are combined. Turn the speed up to medium and beat for 2 minutes. Batter will be thick.
Scoop the batter into a large pastry bag, cut tip and pipe into prepared pans. Fill each pan cavity to the top.
Bake for 8-10 minutes. Cool donuts in the pan for 10 minutes. Remove to a wire rack. Let them cool completely.
Meanwhile make your glaze. Place all of the glaze ingredients in medium bowl. Stir until smooth.
Dip cooled donuts in glaze and place on wire rack with wax paper underneath to catch the drippings. Decorate with M&M's. Serve immediately or store covered in the refrigerator for up to 5 days.