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Turkey Pimento Cheeseball


  • 16 oz Kraft Natural Sharp Cheddar Cheese
  • 2 8 oz packages cream cheese, softened
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1-2 tablespoons hot pepper sauce depending how spicy you like it
  • 1 4 oz jar chopped pimentos
  • 12-14 strips of cooked bacon
  • 20 pecan halves
  • 1 large piece of red pepper
  • Craft eyeballs not edible
  • Crackers


  • In a large bowl, add first six ingredients. Stir until completely combined. Shape into a ball and cover with plastic wrap. Refrigerate for 2-3 hours. Remove from the refrigerator and let it rest for about 10 minutes. Place bacon in cheese ball, then pecans, to look like turkey feathers. Place red pepper in front to look like head. Attach eyeballs.
  • Serve with crackers.