Christmas M&M’s Monster Cookies are peanut butter oatmeal cookies packed with chocolate chips and mini M&M candies. So easy to make, just dump all the ingredients in a bowl and stir it up. A perfect baking project to make with the kids for the holidays!
Keyword christmas monster cookies, m&m monster cookies, monster cookies
Prep Time 15minutes
Cook Time 12minutes
Total Time 27minutes
1 1/4cupslight brown sugar
12ouncescreamy peanut butter
1cupM&M's® Holiday Baking Minisdivided
1/2cupmini semisweet chocolate chips
4 1/2cupsOriginal Instant Quaker Oats
Preheat oven to 350°F. Line two large cookie sheets with parchment paper or baking mats.
In a large mixing bowl, stir together the eggs and sugar until smooth. Add the butter, peanut butter, vanilla and salt. Mix well. Stir in 1/2 cup of the M&M's® Holiday Baking Minis, chocolate chips, oats and baking soda.
Scoop out heaping tablespoons of dough and form into balls. Place on prepared cookie sheets then gently press balls with the palm of your hand. With the remaining 1/2 cup of M&M's® Holiday Baking Minis, place 5-7 candies on top of each cookie. (They look really pretty this way.) Bake for 12-16 minutes or until light golden brown on the edges. They will be soft, but will firm up when they cool. Do not over bake or they will be too hard. Let cool in pans for 10 minutes before transferring to a wire rack to cool completely. (I made 12 cookies per cookie sheet and the recipe makes 3 dozen, so you can remove cooled, baked cookies and reuse the parchment lined cookie sheet for the last batch.)
Store covered at room temperature for up to 3 days or freeze for up to 2 weeks.
Note: These cookies make a great gift for the holidays. Put them in a festive container such as the Glad® Holiday Edition containers and tie with a pretty ribbon.