Sweet Onion Dip & Holiday Party Ideas
Sweet Onion Dip is delicious and simple to make. It’s also perfect for a party. The sweetness from the sauteed onions and the saltiness of the crackers are a winning combination.
Servings 16 servings
Calories 46kcal
Ingredients
- 1 tablespoon butter
- 2 large sweet onions cut lengthwise in half, then crosswise into thin slices
- 1 tablespoon cider vinegar
- 2 tablespoons chopped fresh parsley divided
- ⅔ cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons whole grain mustard
- Pita crackers for serving
Instructions
- Melt butter in large skillet on medium heat. Add onions; cook 20 minutes or until golden brown, stirring frequently. Stir in vinegar; cook 5 minutes, stirring frequently. Cool.
- Reserve ¼ teaspoon parsley. Mix remaining parsley with mayonnaise, sour cream and mustard in medium bowl until blended. Stir onions. Refrigerate 30 minutes or until chilled.
- Garnish with reserved parsley. Serve with crackers.
Notes
This delicious dip can be refrigerated up to 2 days before serving.
Nutrition
Calories: 46kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 102mg | Potassium: 60mg | Fiber: 1g | Sugar: 2g | Vitamin A: 82IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg