Apple Pie with Pumpkin Caramel Sauce
Apple Pie with Pumpkin Caramel Sauce is easy to make using a store bought pie and a simple, two ingredient topping.
Servings 8 servings
For the pie
- 1 Marie Callendar's Dutch Apple Pie prepared according to package instructions
For the pumpkin caramel sauce
- 1 cup store bought hot caramel sauce in a jar
- ¼ cup pumpkin puree not pie filling
- ½ teaspoon pumpkin pie spice
Bake pie according to package instructions. Let cool slightly.
For the pumpkin caramel sauce, place all 3 ingredients in a small, heavy saucepan over low heat. Stir until completely combined and smooth, about 1-2 minutes. Serve warm, drizzled over pie slices.
Calories: 148kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 134mg | Potassium: 74mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1235IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg