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Holiday OREO Cookie Pops - Mom Loves Baking
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5 from 1 vote

Holiday OREO Cookie Pops

Holiday OREO Cookie Pops are a chocolate lovers dream and also super simple to make. Just 3 ingredients! They are the perfect addition to a holiday party. 
Course Dessert
Cuisine American
Prep Time 20 minutes
Inactive Time 1 hour
Total Time 1 hour 20 minutes
Servings 12 servings
Calories 166kcal


  • 12 OREO Cookies
  • 8 ounces semi-sweet baking chocolate melted
  • 1 teaspoon oil
  • Suggested decorations: holiday sprinkles; nonpareils; colored sugar; melted read and green candy coating wafers; decorating icing or gel


  • Insert wooden pop stick into filling in center of each cookie; place on parchment-covered baking sheet. Freeze 10 minutes.
  • Mix melted chocolate and oil in small bowl until blended. Dip cookies, one at a time, in chocolate mixture, turning to evenly coat both sides of each cookie. Return to baking sheet. Decorate as desired.
  • Refrigerate 30 minutes or until chocolate coating is firm.
  • Store in airtight container in refrigerator.
  • Substitute - Prepare using white baking chocolate.


Nutrition Information Per Serving: 170 calories, 9g total fat, 4.5g saturated fat, 0mg cholestrol, 55mg sodium, 22g carbohydrate, 2g dietary fiber, 16g sugars, 1g protein.


Serving: 1cookie pop | Calories: 166kcal | Carbohydrates: 18g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 55mg | Potassium: 132mg | Fiber: 2g | Sugar: 12g | Vitamin A: 10IU | Calcium: 14mg | Iron: 2mg