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Red Velvet Banana Bread
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4.87 from 15 votes

Red Velvet Banana Bread

Red Velvet Banana Bread is easy to make with a cake mix and the recipe makes 5 loaves, perfect for a holiday gift!
Course Bread
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 5 loaves
Calories 185kcal

Ingredients

Instructions

  • Preheat oven to 350°F. Line 5 (8" x 3 ¾" x 2 ½") loaf pans with parchment paper. Spray with cooking spray. Set aside.
  • Place first 4 ingredients in a large bowl. With an electric mixer, beat on low for 20 seconds, then turn up speed to medium and mix for 2 minutes. Stir in chocolate chips and walnuts. Pour batter into loaf pans. Bake for 40 minutes or until a toothpick inserted in the middle comes out clean. Let cool.
  • Place candy melts in a microwave safe bowl. Microwave on high for 1-2 minutes or until completely melted. Stir until smooth. Pour into a clear plastic pastry bag. Cut the tip off and drizzle melted candy over the cooled bread. Let the candy melts set (about 20-30 minutes).
  • For a gift, wrap in clear plastic wrap. Tie a bow around it and add gift tag. Store at room temperature for 24 hours or in the refrigerator for up to 5 days.

Notes

Nutrition is calculated with 10 slices per loaf.

Nutrition

Calories: 185kcal | Carbohydrates: 21g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 154mg | Potassium: 165mg | Fiber: 1g | Sugar: 12g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg