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Low Carb Mexican Pizza
5 from 1 vote

Gluten Free Mexican Pizza

Gluten Free Mexican Pizza Mexican Pizza is a low carb and gluten free twist on traditional pizza with all the flavors of a taco.

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 slices
Author Lise Ode


For the crust

  • 1 3/4 cup almond flour
  • 1/2 cup gluten free oat flour (If you can't find oat flour, you can put old fashioned rolled oats in a food processor to make your own)
  • 1/2 teaspoon sea salt
  • 3 large eggs
  • 1/2 cup olive oil
  • 1/2 cup unsweetened almond milk

For the toppings

  • 1 cup Pace® Picante Medium plus more for dipping
  • 1 1 lb. lean ground beef
  • 1 packet taco seasoning
  • 2/3 cup water
  • 1 1/2 cups shredded Mexican cheese or mild cheddar
  • 1 small tomato chopped
  • 1 small can sliced black olives
  • 1-2 tablespoons chopped fresh cilantro


  1. Preheat oven to 350°F. Grease a 13"x9" pan. Set aside.
  2. Place all of the crust ingredients in a food processor (or large bowl). Process or stir until smooth.
  3. Pour into prepared pan. Bake for about 20 minutes or until edges just start to turn light golden brown. (Note: the crust bubbles up a bit while baking, but don't worry. It settles down when you take it out.)
  4. Meanwhile brown the ground beef and drain. Add taco seasoning mixed with water. Heat on medium until thickened.
  5. Spread 1 cup Pace® Picante Medium onto warm crust. Then add browned meat, cheese, tomatoes, olives and cilantro. Bake for 10 minutes or until cheese is melted.
  6. Slice and serve with sour cream and more picante sauce.

Recipe Notes

Recipe inspired by Easy Pan Pizza over at the All Day I Dream About Food blog.