Gluten Free Mexican Pizza Mexican Pizza is a low carb and gluten free twist on traditional pizza with all the flavors of a taco.
Prep Time 20minutes
Cook Time 30minutes
Total Time 50minutes
Author Lise Ode
For the crust
1 3/4cupalmond flour
1/2cupgluten free oat flour(If you can't find oat flour, you can put old fashioned rolled oats in a food processor to make your own)
1/2cupunsweetened almond milk
For the toppings
1cupPace® Picante Mediumplus more for dipping
1 1lb.lean ground beef
1packet taco seasoning
1 1/2cupsshredded Mexican cheeseor mild cheddar
1small can sliced black olives
1-2tablespoonschopped fresh cilantro
Preheat oven to 350°F. Grease a 13"x9" pan. Set aside.
Place all of the crust ingredients in a food processor (or large bowl). Process or stir until smooth.
Pour into prepared pan. Bake for about 20 minutes or until edges just start to turn light golden brown. (Note: the crust bubbles up a bit while baking, but don't worry. It settles down when you take it out.)
Meanwhile brown the ground beef and drain. Add taco seasoning mixed with water. Heat on medium until thickened.
Spread 1 cup Pace® Picante Medium onto warm crust. Then add browned meat, cheese, tomatoes, olives and cilantro. Bake for 10 minutes or until cheese is melted.
Slice and serve with sour cream and more picante sauce.
Recipe inspired by Easy Pan Pizza over at the All Day I Dream About Food blog.