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5
from 1 vote
Banana Split Oatmeal
Banana Split Oatmeal has all the flavors of your favorite frozen dessert but without all the calories and sugar. Sub oatmeal instead of ice cream and you've got yourself a tasty breakfast treat!
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
serving
Calories
511
kcal
Author
Lise Sullivan Ode
Ingredients
½
cup
old-fashioned eats
1
cup
water
Pinch
of salt
5
ounces
vanilla Greek yogurt
I used fat free/sugar free
1
banana
sliced
3
tablespoons
diced strawberries
1
tablespoon
chopped walnuts
1
tablespoon
semi-sweet chocolate chips
melted
Instructions
Prepare the oatmeal according to package instructions.
Place prepared oatmeal in a cereal bowl.
Add bananas around the edges, pour yogurt in the middle. Sprinkle strawberries and nuts over yogurt. Drizzle melted chocolate over everything.
Nutrition
Calories:
511
kcal
|
Carbohydrates:
74
g
|
Protein:
14
g
|
Fat:
20
g
|
Saturated Fat:
7
g
|
Cholesterol:
19
mg
|
Sodium:
83
mg
|
Potassium:
986
mg
|
Fiber:
10
g
|
Sugar:
29
g
|
Vitamin A:
216
IU
|
Vitamin C:
36
mg
|
Calcium:
193
mg
|
Iron:
3
mg