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Easy Chicken Parm
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5 from 1 vote

Easy Chicken Parm

A quick and easy recipe for traditional Chicken Parmesan with pasta.
Course Main Course
Cuisine Italian
Keyword cheater chicken parmesan, easy chicken parmesan
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 299kcal


  • 25 ounces Tyson® Parmesan Herb Encrusted Chicken Strips
  • 8 ounces Barilla® Angel Hair Pasta
  • 3 tablespoons butter
  • 16 ounces Barilla® Traditional Pasta Sauce
  • 1 cup shredded mozzarella cheese
  • Optional garnish: fresh basil chopped


  • Bake chicken strips according to package instructions.
  • Meanwhile prepare the pasta according to package instructions. Drain and stir in butter. Pour into a 13"x9" casserole dish. Cover to keep warm.
  • When the chicken strips are done, spoon a few tablespoons of pasta sauce on top of each chicken strip. Add cheese on top. Return to oven and bake for 5-10 minutes or until cheese is melted. Place chicken on top of prepared pasta. Sprinkle chopped basil on top. Place remaining pasta sauce in a microwave safe bowl and heat for one minute or until heated through. Serve pasta and chicken with sauce on the side.


Calories: 299kcal | Carbohydrates: 25g | Protein: 26g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 527mg | Potassium: 591mg | Fiber: 2g | Sugar: 3g | Vitamin A: 498IU | Vitamin C: 5mg | Calcium: 90mg | Iron: 1mg