Easy Chicken Parm
A quick and easy recipe for traditional Chicken Parmesan with pasta.
Servings 8 servings
- 25 ounces Tyson® Parmesan Herb Encrusted Chicken Strips
- 8 ounces Barilla® Angel Hair Pasta
- 3 tablespoons butter
- 16 ounces Barilla® Traditional Pasta Sauce
- 1 cup shredded mozzarella cheese
- Optional garnish: fresh basil chopped
Bake chicken strips according to package instructions.
Meanwhile prepare the pasta according to package instructions. Drain and stir in butter. Pour into a 13"x9" casserole dish. Cover to keep warm.
When the chicken strips are done, spoon a few tablespoons of pasta sauce on top of each chicken strip. Add cheese on top. Return to oven and bake for 5-10 minutes or until cheese is melted. Place chicken on top of prepared pasta. Sprinkle chopped basil on top. Place remaining pasta sauce in a microwave safe bowl and heat for one minute or until heated through. Serve pasta and chicken with sauce on the side.
Calories: 299kcal | Carbohydrates: 25g | Protein: 26g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 527mg | Potassium: 591mg | Fiber: 2g | Sugar: 3g | Vitamin A: 498IU | Vitamin C: 5mg | Calcium: 90mg | Iron: 1mg