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+ servings

Chocolate Chocolate Chip Cookies

Chocolate Chocolate Chip Cookies are double delicious gluten free chocolate cookies with semi-sweet chocolate chips throughout.

Prep Time 20 minutes
Cook Time 11 minutes
Total Time 31 minutes
Servings 30 cookies
Calories 122 kcal


  • 1 1/4 cup my favorite gluten free flour blend (click for recipe) (185g)
  • 1/2 cup coconut sugar (77g)
  • 1/2 cup evaporated cane juice (or substitute granulated sugar, if desired) (100g)
  • 1/2 cup cocoa powder (45g)
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 10 tablespoons cold unsalted butter, cubed (142g)
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 3/4 cup semi-sweet chocolate chips


  1. Preheat oven to 375°F. Line 3 large cookie sheets with parchment paper. Set aside.

  2. Place all of the dry ingredients in a food processor. Pulse a few times to mix. Add cold cubes of butter and pulse until a coarse meal forms, about 10 seconds. Add egg and vanilla. Pulse until dough forms, about 10 more seconds. (If you don't have a food processor, place dry ingredients in a medium bowl. Cut in the butter with a fork and knife or pastry blender until you have a coarse meal texture. Add egg and vanilla. Stir together until a dough forms.)

  3. Scoop out heaping teaspoons of dough. Form into balls and place on prepared cookie sheets, 2 inches apart. Gently press each ball slightly. Add chocolate chips on top and gently press into balls. I used about 5-6 chocolate chips per cookie.

  4. Bake for 8-11 minutes or until set. Let cool and enjoy.
Nutrition Facts
Chocolate Chocolate Chip Cookies
Amount Per Serving
Calories 122 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 17mg6%
Sodium 101mg4%
Potassium 73mg2%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 8g9%
Protein 1g2%
Vitamin A 129IU3%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.