Go Back
+ servings
Print Pin
4.75 from 8 votes

Sugar Free Strawberry Pie

This Sugar Free Strawberry Pie tastes JUST like the classic pie from Frisch's Big Boy/Shoneys restaurant back in the day! Easy to make with just 6 ingredients and a pre-made pie crust!
Course Dessert
Cuisine American
Diet Diabetic, Low Calorie
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings 12 servings
Calories 204kcal

Ingredients

For the pie

  • 2 pie crusts I used Pillsbury® Refrigerated Pie Crust
  • 3 cups strawberries hulled and sliced
  • 2 ½ cups water
  • 3 ½ tablespoons corn starch
  • 2 packages sugar free strawberry gelatin 1 small (.3 oz) and 1 large (.6 oz) package

Optional garnish:

  • Sugar free frozen whipped topping thawed
  • Fresh mint

Instructions

  • Preheat oven to 350°F.
  • Place one crust in the bottom of a 9" pie plate. Spread the remaining crust on a lightly floured surface and cut small hearts out using a 1" heart cookie cutter. Cut as many hearts as you can.
  • Brush the edge of the pie crust with a little bit of water (the one in the pie plate). Add hearts around the edge of pie crust. Use a fork to poke holes in bottom and sides of crust. Place remaining hearts on a greased cookie sheet.
  • Bake pie crust for 15-18 minutes or until edges are light golden brown. Let cool.
  • Bake hearts for 9-12 minutes or until light golden brown. Let cool.
  • Layer strawberries on bottom of cooled crust.
  • Stir together water and corn starch in a medium saucepan. Bring to a boil, stirring constantly. Lower heat and simmer while stirring constantly until thickened.
  • Remove from heat and stir in gelatin. Stir until completely dissolved.
  • Pour over strawberries.
  • Place in refrigerator until set, about 4 hours or overnight.
  • Serve pie with extra hearts, whipped topping and mint, if desired.

Video

Notes

If you don't want it sugar free, simply substitute regular strawberry Jello (1 small package and 1 large package). Use regular Cool Whip instead of sugar free.

Nutrition

Serving: 1slice | Calories: 204kcal | Carbohydrates: 31g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 185mg | Potassium: 84mg | Fiber: 1g | Sugar: 14g | Vitamin A: 5IU | Vitamin C: 21mg | Calcium: 13mg | Iron: 1mg