This Sugar Free Strawberry Pie tastes JUST like the classic pie from Frisch's Big Boy/Shoneys restaurant back in the day! Easy to make with just 6 ingredients and a pre-made pie crust!
2packagessugar free strawberry gelatin1 small (.3 oz) and 1 large (.6 oz) package
Optional garnish:
Sugar free frozen whipped toppingthawed
Fresh mint
Instructions
Preheat oven to 350°F.
Place one crust in the bottom of a 9" pie plate. Spread the remaining crust on a lightly floured surface and cut small hearts out using a 1" heart cookie cutter. Cut as many hearts as you can.
Brush the edge of the pie crust with a little bit of water (the one in the pie plate). Add hearts around the edge of pie crust. Use a fork to poke holes in bottom and sides of crust. Place remaining hearts on a greased cookie sheet.
Bake pie crust for 15-18 minutes or until edges are light golden brown. Let cool.
Bake hearts for 9-12 minutes or until light golden brown. Let cool.
Layer strawberries on bottom of cooled crust.
Stir together water and corn starch in a medium saucepan. Bring to a boil, stirring constantly. Lower heat and simmer while stirring constantly until thickened.
Remove from heat and stir in gelatin. Stir until completely dissolved.
Pour over strawberries.
Place in refrigerator until set, about 4 hours or overnight.
Serve pie with extra hearts, whipped topping and mint, if desired.
Video
Notes
If you don't want it sugar free, simply substitute regular strawberry Jello (1 small package and 1 large package). Use regular Cool Whip instead of sugar free.