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Reeses Peanut Butter Cup Banana Bread
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5 from 1 vote

Reese's Peanut Butter Cup Banana Bread

A super easy banana bread recipe, made with a cake mix and filled with chocolate chips and peanut butter cups. Bonus: You can make this with a gluten free OR regular cake mix!
Course Bread
Cuisine American
Keyword peanut butter banana bread, peanut butter cup banana bread
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 12 servings
Calories 148kcal
Author Lise Ode


  • 1 box yellow cake mix I used a Betty Crocker gluten free mix
  • 1/3 cup water
  • 1 stick unsalted butter, softened 1/2 cup
  • 2 bananas mashed
  • 2 large eggs room temperature
  • 1 cup Reese's peanut butter cups chopped
  • 1/2 cup semi-sweet chocolate chips


  • Heat oven to 350°F. Grease a 10"x5" loaf pan. Set aside.
  • In a large bowl, place cake mix, water, butter, bananas, and eggs. With an electric mixer, beat on low for 30 seconds, then turn up to medium and beat for 2 minutes. Stir in peanut butter cups (reserving a handful to sprinkle on top). Then stir in chocolate chips.
  • Pour batter into prepared loaf pan. Sprinkled reserved peanut butter cups on top. Bake 45-55 minutes or until a toothpick inserted into middle of bread comes out clean. Let cool.
  • Slice and serve. Store covered at room temperature for 2 days or in the refrigerator for 5-7 days.


Serving: 1slice | Calories: 148kcal | Carbohydrates: 9g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 86mg | Potassium: 132mg | Fiber: 1g | Sugar: 6g | Vitamin A: 297IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg