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5 from 1 vote

Peppermint Bark Rice Krispies Treats

Chocolate rice krispies treats with melted chocolate, topped with classic rice krispies treats, white chocolate and crushed candy canes. Tastes like peppermint bark with an extra crunch!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 15 bars
Calories 434kcal

Ingredients

  • 4 tablespoons unsalted butter divided
  • 4 cups miniature marshmallows divided
  • 3 cups cocoa rice krispies cereal
  • ½ teaspoon mint flavoring
  • 3 cups plain rice krispies cereal
  • 1 cup semi-sweet chocolate chips melted
  • 3 cups white chocolate chips melted
  • 1 cup chopped candy canes

Instructions

  • Grease a 13"x9" baking pan. Set aside.
  • In a heavy saucepan, melt 2 tablespoons butter and 2 cups miniature marshmallows on medium heat. As soon as the marshmallows have melted, stir in mint flavoring, then remove from heat and stir in the cocoa rice krispies cereal. Press into prepared pan. Pour melted semi-sweet chocolate chips over cereal and spread to make a smooth layer. Place in refrigerator. Repeat this process with the plain rice krispies cereal layer (melt remaining butter/marshmallows, add cereal, stir, and spread over chilled chocolate layer.) Set aside.
  • Meanwhile, place candy canes in a zip-top plastic bag. Seal the bag and pound with rolling pin or unopened soup can.
  • Spread melted white chocolate over Rice Krispies Treats and sprinkle with chopped candy canes. Let set for about 1 hour. Slice into bars.

Nutrition

Calories: 434kcal | Carbohydrates: 63g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 16mg | Sodium: 104mg | Potassium: 185mg | Fiber: 1g | Sugar: 46g | Vitamin A: 855IU | Vitamin C: 7mg | Calcium: 80mg | Iron: 4mg