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Tuna Cucumber Tea Sandwiches
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5 from 1 vote

Tuna Cucumber Tea Sandwiches

Bite size food is so much fun and Tuna Cucumber Tea Sandwiches are the perfect size to pop in your mouth! They’re so cute and completely delicious!
Course Main Course
Cuisine American
Keyword cucumber tea sandwiches, tea sandwiches, tuna tea sandwiches
Prep Time 15 minutes
Total Time 15 minutes
Servings 14 sandwiches
Calories 56kcal


  • 5 ounces Bumble Bee® Solid White Albacore Tuna, drained
  • Mayonnaise to taste
  • Pepper to taste
  • 4-5 slices of your favorite bread gluten free, if desired
  • 1/2 English cucumber sliced
  • 1/2 cup Italian dressing
  • Flat leaf parsley for garnish


  • Place cucumber slices in a small bowl. Add Italian dressing. Set aside.
  • Using a small biscuit cutter, cut small circles out of the bread slices. Set aside.
  • Place Bumble Bee® Solid White Albacore Tuna in a medium bowl. Add mayonnaise and pepper, to taste. Stir to combine. Set aside.
  • Assemble tea sandwiches:
  • Add about a tablespoon of tuna mixture to each bread circle. Place a cucumber slice on top, then a parsley leaf. Serve immediately or store covered for 1-2 days.


Calories: 56kcal | Carbohydrates: 5g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 163mg | Potassium: 61mg | Fiber: 1g | Sugar: 2g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg