Chocolate hazelnut spread and sprinkles for the top of the glass
Canned whipped cream for topping
Instructions
First prepare your garnish. Place powdered sugar, milk and a drop of pink food coloring into a small bowl. Stir until combined. Dip mini donuts in glaze. Add sprinkles. Place on a cookie sheet lined with wax paper and place in the refrigerator to chill. Then garnish your glass. Spoon chocolate hazelnut spread onto the top edge of a large glass. Add sprinkles.
Meanwhile, prepare the frappuccino. Add all of the frappuccino ingredients to a blender and blender until smooth. Pour into prepared glass. Add a swirl of whipped cream to the top. Add more sprinkles and a straw which you place through the middle of a donut. Enjoy more donuts on the side, if desired.