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Paleo Silver-Dollar Pancakes

Paleo Silver Dollar Pancakes, made with coconut flour, are a delicious Paleo version of the classic breakfast.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 14 pancakes
Author Lise Ode


  • 3 large eggs at room temperature and beaten
  • 1 banana mashed
  • 1 teaspoon saffron oil plus more for pan (use your favorite oil)
  • 3 tablespoons coconut flour
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup almond milk plus 1 tablespoon (at room temperature)
  • Garnish: honey and fresh blueberries


  • In a medium bowl, stir together the egg, banana, and oil. Add the dry ingredients and almond milk. Stir until completely combined.
  • Preheat an electric griddle or frying pan on medium heat. Add a generous amount of oil to coat the entire griddle or pan.
  • Pour about 1 tablespoon of batter for each pancake. Do not let the edges of the pancakes touch. Let the pancakes cook for a couple of minutes. When you see a few bubbles and the edges are golden brown, then it's time to turn the pancakes. Let them cook for another minute or until cooked through. Remove to a plate and repeat process with remaining batter. Serve warm with honey and fresh blueberries.