Paleo Silver-Dollar Pancakes
Paleo Silver Dollar Pancakes, made with coconut flour, are a delicious Paleo version of the classic breakfast.
Servings 14 pancakes
Calories 32kcal
Ingredients
- 3 large eggs at room temperature and beaten
- 1 banana mashed
- 1 teaspoon saffron oil plus more for pan (use your favorite oil)
- 3 tablespoons coconut flour
- ¼ teaspoon cinnamon
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup plus 1 tablespoon almond milk at room temperature
- Garnish: honey and fresh blueberries
Instructions
- In a medium bowl, stir together the egg, banana, and oil. Add the dry ingredients and almond milk. Stir until completely combined.
- Preheat an electric griddle or frying pan on medium heat. Add a generous amount of oil to coat the entire griddle or pan.
- Pour about 1 tablespoon of batter for each pancake. Do not let the edges of the pancakes touch. Let the pancakes cook for a couple of minutes. When you see a few bubbles and the edges are golden brown, then it's time to turn the pancakes.
- Let them cook for another minute or until cooked through. Remove to a plate and repeat process with remaining batter. Serve warm with honey and fresh blueberries.
Nutrition
Calories: 32kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 85mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg