Chocolate Turtle Cheesecake Pops
Chocolate Turtle Cheesecake Pops are pieces of cheesecake on a stick, dipped in chocolate and topped with caramel and pecans.
Servings 8 pops
Calories 752kcal
Ingredients
- 1 store bought frozen cheesecake thawed (I used Sara Lee)
- 2 cups semi-sweet chocolate chips
- 2 heaping tablespoons coconut oil or vegetable oil
- 20 caramels
- 2 tablespoons heavy cream
- ⅓ cup chopped pecans
Instructions
- Cut cheesecake into 8 triangular slices. Place a popsicle stick in the side of each slice. Place slices with popsicle sticks in freezer for 2 hours.
- Place chocolate chips and oil in a microwave safe bowl. Microwave on high for 1 minute. Stir until completely melted. Microwave another 15-30 seconds, if needed.
- Take cheesecake slices out of freezer. Hold one at a time over bowl and spoon chocolate over cheesecake until completely covered. Place on a cookie sheet that's been lined with parchment or wax paper. Repeat for remaining slices.
- Caramel Drizzle: Heat caramels and heavy cream in a microwave safe bowl on 50% power, stirring every 30 seconds, until melted and smooth.
- Drizzle caramel over chocolate and add pecans. Do this one at a time because the caramel dries quickly.
- Store covered in the refrigerator for up to 5 days.
Nutrition
Calories: 752kcal | Carbohydrates: 80g | Protein: 11g | Fat: 45g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 319mg | Potassium: 330mg | Fiber: 5g | Sugar: 58g | Vitamin A: 514IU | Vitamin C: 1mg | Calcium: 153mg | Iron: 4mg