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Pumpkin bread on white plate with two slices laying down.
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5 from 3 votes

Best Ever Pumpkin Spice Bread

Best Ever Pumpkin Spice Bread is moist, delicious and satisfying with all the cozy flavors of Fall.
Course Bread
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 24 servings
Calories 206kcal

Ingredients

Instructions

  • Preheat oven to 350°F. Spray two (9"x5") loaf pans with cooking spray, line with waxed paper, then spray again. Set aside.
  • In a large bowl, stir together pumpkin, sugar, oil and eggs. Add all of the dry ingredients and the water. Stir by hand until completely combined and smooth. Pour batter into prepared pans.
  • Bake for one hour or until a toothpick inserted in the middle comes out clean. Let cool.
  • Slice and serve. Store in an air tight container at room temperature for a few days or in the refrigerator for up to a week. You can also freeze for longer storage. Recipe makes two loaves.

Video

Notes

For a lower sugar version of this recipe, use 1 cup of granulated sugar plus 1 cup granulated stevia (such as Stevia in the Raw). Follow the rest of the recipe as stated above.

Nutrition

Calories: 206kcal | Carbohydrates: 27g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 154mg | Potassium: 38mg | Fiber: 1g | Sugar: 13g | Vitamin A: 46IU | Calcium: 11mg | Iron: 1mg