Chalk Board Brownies
Chalk Board Brownies are made with Pillsbury™ Chocolate Fudge Brownie Mix and Pillsbury Pastry Bag Chocolate Fudge Frosting, plus math problems made of icing and school themed sugar toppers.
Servings 12 brownies
- 1 box Pillsbury Chocolate Fudge Brownie Mix prepared according to package instructions
- 1 Pillsbury Pastry Bag Chocolate Fudge Frosting
- 1 small tube of store-bought white icing
- School themed sugar toppers or sprinkles
Preheat oven to 350°F. Spray a 13"x9" baking pan with non-stick cooking spray. Set aside.
Prepare brownie mix according to package instructions. Pour into prepared pan. Bake for 28-31 minutes. Let cool. Cut into 12 rectangles.
Pipe math problems with white icing. Then pipe a border with the Pillsbury Pastry Bag Chocolate Fudge Frosting. Top with school-themed sugar toppers or sprinkles. Serve immediately or store covered for up to 3 days.
Calories: 337kcal | Carbohydrates: 57g | Protein: 2g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 193mg | Potassium: 74mg | Fiber: 1g | Sugar: 43g | Vitamin A: 1IU | Calcium: 3mg | Iron: 2mg