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5 from 1 vote

Chocolate French Toast Sandwich with Halloween Candy

French toast and leftover Halloween Candy? The perfect sweet treat for the kids.
Course Dessert
Cuisine American
Keyword candy stuffed french toast, chocolate stuffed french toast, french toast sandwich
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 sandwiches
Calories 965kcal


  • 6 slices Sara Lee® Artesano™ Golden Wheat Bread
  • 2 large eggs
  • 2/3 cup whole milk
  • 3 tablespoons butter for pan
  • 7 full sized chocolate peanut butter cups, divided
  • 1/2 cup marshmallow fluff
  • 12 mini-sized milk chocolate bars approximately 5 ounces total
  • 1/2 cup heavy whipping cream
  • Candy coated milk chocolate candies for garnish


  • Start by making the fudge sauce. Place chocolate bars and cream in a microwave safe bowl. Microwave on high for 30 seconds. Stir until smooth. Set aside.
  • Meanwhile, whisk eggs and milk in a medium bowl. Melt butter in skillet over medium heat. Dip bread slices in egg mixture and brown each side in skillet.
  • To make the sandwiches, spread a third of the marshmallow fluff onto one piece of French toast. Place two peanut butter cups on fluff, then place a plain piece of French toast on top. Repeat to make two more sandwiches.
  • To serve, drizzle with fudge sauce and add candies, plus one chopped peanut butter cup.


Calories: 965kcal | Carbohydrates: 96g | Protein: 20g | Fat: 61g | Saturated Fat: 33g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 216mg | Sodium: 559mg | Potassium: 563mg | Fiber: 8g | Sugar: 62g | Vitamin A: 1225IU | Vitamin C: 1mg | Calcium: 211mg | Iron: 4mg