Low Carb Keto Chocolate Frosted Donuts

Low carb paleo gluten free chocolate donuts

5 from 2 votes

Low Carb Keto Chocolate Frosted Donuts

Low Carb Keto Chocolate Frosted Donuts are great if you're watching your carbs or have food allergies. They're gluten free AND dairy free!

Course Dessert

Cuisine American

Diet Diabetic, Gluten Free, Vegetarian

Prep Time 20

Cook Time 30

Total Time 50

Servings donuts

Calories 326kcal

Author Lise Sullivan Ode

Ingredients

½ cup coconut flour 52g
½ teaspoon salt
¼ teaspoon baking soda
¼ cup cocoa powder 20g
½ cup granulated sugar free sweetener I used Splenda
½ cup coconut oil (melted) 112g
6 large eggs room temperature
1 tablespoon vanilla extract
1 cup chocolate chips sweetened with stevia I used Lily's
sprinkles

Instructions

Preheat oven to 350°F.
Place all of the ingredients (except for the chocolate chips and sprinkles) in a large bowl. With an electric mixer, beat on low until combine, then turn up to medium and beat until smooth (about 1 minute). Let rest and beat for another 30 seconds.
Spray two donut pans with non-stick cooking spray. Gently scoop batter into 8 donut cups. Bake for 20 minutes. Let cool.
Meanwhile, melt chocolate chips in the microwave according to package instructions. Do not overheat. Dip cooled donuts in melted chocolate. Add sprinkles. Store covered for 3 days at room temperature or up to 10 days in the refrigerator.

Notes

Let Them Cool: After taking the donuts out of the oven ensure they are completely cooled before dipping them in the melted chocolate. This holds the donut shape better.

Piping the Batter: Getting the batter into the donut molds can be difficult, so to make it easier put the donut batter into a piping bag and pipe batter into each mold.

Nutrition