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Best Thanksgiving Apple Pie Recipe
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5 from 1 vote

Old Fashioned Dutch Apple Pie

Perfect for Thanksgiving and a great pie recipe to mass produce for a pie making party!
Servings 10 people
Author Andrea Ferenchik


  • 5-7 tart apples (5 cups)
  • 1 9” unbaked pie shell

On apples

  • 1/2 cup sugar
  • 3/4 teaspoon cinnamon

For crumb crust

  • 3/4 cup all purpose flour
  • 6 tablespoons butter
  • 1/3 cup sugar


  • Pare, core, and cut apples into eighths. Arrane in an unbaked pastry shell. Mix ½ cup sugar and cinnamon. Sprinkle over apples.
  • Mix 1/3 cup sugar with flour, cut in butter until crumbly. Sprinkle on top of apples.
  • Bake at 400 degrees for 35-40 minutes or until done. If pie crust browns too quickly, cover edge with foil. Cool.
  • If frozen: 30 min covered, 45-60 uncovered.