Go Back
+ servings
Best Thanksgiving Apple Pie Recipe
5 from 1 vote

Old Fashioned Dutch Apple Pie

Perfect for Thanksgiving and a great pie recipe to mass produce for a pie making party!

Servings 10 people
Author Andrea Ferenchik


  • 5-7 tart apples (5 cups)
  • 1 9” unbaked pie shell

On apples

  • 1/2 cup sugar
  • 3/4 teaspoon cinnamon

For crumb crust

  • 3/4 cup all purpose flour
  • 6 tablespoons butter
  • 1/3 cup sugar


  1. Pare, core, and cut apples into eighths. Arrane in an unbaked pastry shell. Mix ½ cup sugar and cinnamon. Sprinkle over apples.

  2. Mix 1/3 cup sugar with flour, cut in butter until crumbly. Sprinkle on top of apples.

  3. Bake at 400 degrees for 35-40 minutes or until done. If pie crust browns too quickly, cover edge with foil. Cool.

  4. If frozen: 30 min covered, 45-60 uncovered.