Old Fashioned Dutch Apple Pie
Perfect for Thanksgiving and a great pie recipe to mass produce for a pie making party!
Servings 10 people
- 5-7 tart apples (5 cups)
- 1 9” unbaked pie shell
- 1/2 cup sugar
- 3/4 teaspoon cinnamon
For crumb crust
- 3/4 cup all purpose flour
- 6 tablespoons butter
- 1/3 cup sugar
Pare, core, and cut apples into eighths. Arrane in an unbaked pastry shell. Mix ½ cup sugar and cinnamon. Sprinkle over apples.
Mix 1/3 cup sugar with flour, cut in butter until crumbly. Sprinkle on top of apples.
Bake at 400 degrees for 35-40 minutes or until done. If pie crust browns too quickly, cover edge with foil. Cool.
If frozen: 30 min covered, 45-60 uncovered.