An easy recipe for a festive Bundt cake to serve during the holidays! Made with a cake mix and added fresh cranberries and orange zest for that extra special flavor.
Mix first 3 ingredients until combined. Do not over mix. Stir in zest and cranberries. Pour into a greased 5-cup Bundt pan. Bake at 350°F for 55-60 minutes or until a toothpick inserted in cake comes out clean. Let cool.
For the glaze
Stir together glaze ingredients until smooth. Drizzle over cake.
Garnish with sugared cranberries and fresh mint (optional).