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5 from 1 vote

Cranberry Orange Almond Pound Cake

An easy recipe for a festive Cranberry Orange Bundt cake that's perfect for the holidays!
Course Dessert
Cuisine American
Keyword almond pound cake, bundt pound cake, cranberry orange pound cake
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 10 people
Calories 343kcal


For the cake

  • 1 package Tastefully Simple Absolutely Almond Pound Cake mix
  • 1 cup water
  • 1 1/2 sticks unsalted butter, melted 3/4 cup
  • 1 tablespoon orange zest
  • 3/4 cup fresh cranberries

For the glaze

  • 1/2 cup powdered sugar
  • 2 tablespoons orange juice
  • 1 teaspoon orange zest


For the cake

  • Mix first 3 ingredients until combined. Do not over mix. Stir in zest and cranberries. Pour into a greased 5-cup Bundt pan. Bake at 350°F for 55-60 minutes or until a toothpick inserted in cake comes out clean. Let cool.

For the glaze

  • Stir together glaze ingredients until smooth. Drizzle over cake.
  • Garnish with sugared cranberries and fresh mint (optional).


Calories: 343kcal | Carbohydrates: 50g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 481mg | Potassium: 51mg | Fiber: 1g | Sugar: 28g | Vitamin A: 438IU | Vitamin C: 4mg | Calcium: 120mg | Iron: 1mg