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Grilled Chicken Cilantro Lime Rice Bowl
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5 from 2 votes

Grilled Chicken Cilantro Lime Rice Bowl

Grilled Chicken Cilantro Lime Rice Bowl is an easy recipe your whole family will love made with Vigo Cilantro Lime Rice!
Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 842kcal

Ingredients

  • 1 pound skinless, boneless chicken breast grilled - I brushed with olive oil first and added salt/pepper
  • 15 ounces black beans drained
  • 8 ounces Vigo Cilantro Lime Rice cooked according to package instructions
  • 1 large tomato, chopped or 1 cup chopped grape tomatoes
  • 1 - 1 ½ cups shredded cheddar cheese
  • 1 small package frozen corn, cooked according to package instructions optional
  • 1 large lime, sliced
  • Fresh cilantro
  • Ranch dressing to taste (I used Chipotle Ranch)

Instructions

  • Create four rice bowls with the above ingredients. Divide the chicken, beans, rice, tomatoes, cheese and corn evenly between four bowls. Squeeze lime juice on top.
  • Garnish with fresh cilantro.
  • Add Ranch Dressing and serve.

Notes

Substitute yellow rice or plain white rice if you wish.

Nutrition

Calories: 842kcal | Carbohydrates: 90g | Protein: 58g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 577mg | Potassium: 1211mg | Fiber: 13g | Sugar: 5g | Vitamin A: 1322IU | Vitamin C: 16mg | Calcium: 572mg | Iron: 4mg