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Nana's Peanut Butter Banana Bread
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5 from 1 vote

Nana's Peanut Butter Banana Bread

A moist & delicious peanutty banana bread that's also gluten free and dairy free!
Course Bread
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 small loaves
Calories 282kcal

Ingredients

  • ½ stick butter, softened 4 oz.
  • 1 cup brown sugar
  • ¾ cup crunchy peanut butter, Smucker’s Natural brand Other brands are not oily enough
  • 2 ½ ripe bananas, mashed about 1 cup
  • 3 eggs, well beaten
  • 2 teaspoons vanilla/butternut flavoring McCormick's
  • 1 ¼ cups gluten free flour I used "1 to 1 Bob’s Red Mill"
  • 3 ounces almond milk
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon xanthan gum
  • 1 ½ teaspoons baking powder

Instructions

  • Preheat oven to 350 degrees. Grease the loaf pans and line them with wax paper. This recipe makes 1 large loaf, two medium sized loaves, or four small loaves of banana bread.
  • Cream butter & sugar. Add Smucker’s crunchy peanut butter, mix; add mashed bananas, mix. Add eggs + vanilla/butternut flavoring, mix; add milk. Add the gluten free flour, then add ¼ tsp. salt, 1 tsp. soda, 1 tsp. xanthan gum, and 1 ½ tsp. baking powder; mix. Pour the batter into four small sized *loaf pans greased and lined with wax paper. Bake 50 minutes at 350 degrees ‘til a straw comes out clean. *If you use medium sized loaf pans, you may need to add additional baking time.

Nutrition

Serving: 0.33loaf | Calories: 282kcal | Carbohydrates: 37g | Protein: 7g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 290mg | Potassium: 301mg | Fiber: 3g | Sugar: 23g | Vitamin A: 193IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 1mg