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Homemade New York Style Pizza
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5 from 1 vote

Homemade New York Style Pizza

Add your favorite toppings to this tasty 30-min homemade New York Style pizza for a new quick-and-easy family favorite meal.
Course Main Course
Cuisine American
Keyword homemade new york style pizza, new york style pizza, sweet pizza sauce
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 slices
Calories 229kcal
Author Lise Ode


For the crust

  • 1 3/4 to 2 1/4 cups all-purpose flour
  • 1 envelope Fleischmann’s® RapidRise® Yeast follow package instructions
  • 1 1/2 teaspoons sugar
  • 3/4 teaspoon salt
  • 2/3 cup very warm water 120°F-130°F
  • 3 tablespoons corn oil I used Mazola

For the toppings

  • 1/2 to 1 cup pizza sauce
  • 1 to 2 cups mozzarella cheese
  • 1/4 cup pepperoni
  • Add other toppings, if desired


  • Preheat oven to 425°F.
  • Combine 1 cup flour, undissolved Fleischmann’s® RapidRise® Yeast, sugar and salt in a large bowl. Add very warm water and oil. (Note: Water should be heated to 120°F-130°F and always use a thermometer to check temperature.) Mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky.
  • Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Let dough rest at this point for 10 minutes.
  • Pat dough with floured hands to fill greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough. Spread with pizza sauce. Top with cheese and pepperoni. Add other toppings, if desired.
  • Bake on lowest oven rack for 12-15 minutes, until cheese is bubbly and crust is browned.


Calories: 229kcal | Carbohydrates: 26g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 450mg | Potassium: 113mg | Fiber: 1g | Sugar: 2g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 2mg