Easy 5 Ingredient Mixed Berries and Blueberry Cobbler

5 from 2 votes

This Easy 5 Ingredient Mixed Berries and Blueberry Cobbler is packed with luscious raspberries, blueberries, strawberries, and blackberries.

Course Dessert

Cuisine American

Prep Time 20

Cook Time 45

Total Time 1 5

Servings servings

Calories 197kcal

1 refrigerated, pre-made pie crust dough sheet I used Pillsbury
1 large egg beaten
1 teaspoon water
1 tablespoon sanding sugar or large sugar crystals available in the cake decoratiing section

Preheat oven to 350°F.
In a large bowl, toss together berries, lemon juice, cornstarch and sugar. Pour into a 10-inch round pie plate or casserole dish that's 2 inches deep.
Unroll pie crust sheet onto clean counter. Cut into 1-inch strips with a pizza cutter or knife. Lay strips onto berries in a lattice pattern.
First lay down five strips of dough (vertically), leaving about an inch in between each piece. Then pull back the second and fourth strips. Lay one strip across (horizontally) and replace the second and fourth to original position. Next, pull back the first, third and fifth strips and lay a strip across (horizontally) and replace the first, third and fifth to original position. Repeat until you have five rows across. Tuck in edges.
In a small bowl, beat egg and add 1 teaspoon water. Brush onto pie dough (you will have a lot of leftover egg which you can scramble and eat for breakfast). Sprinkle with sugar and bake for 45 minutes or until light golden brown. Let cool about 10 minutes and serve with vanilla ice cream.

If you want just a blueberry cobbler, omit the mixed berries and use a total of 5 cups of blueberries for this recipe.