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Holiday OREO Cookie Pops - Mom Loves Baking
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5 from 1 vote

Holiday OREO Cookie Pops

Holiday OREO Cookie Pops - the perfect no-bake Christmas treat and super simple to make. Just 3 ingredients!
Course Dessert
Cuisine American
Prep Time 20 minutes
Refrigeration 30 minutes
Total Time 50 minutes
Servings 12 cookie pops
Calories 194kcal
Author Lise Sullivan Ode

Ingredients

Instructions

  • Place the 12 OREO cookies on a cookie sheet lined with parchment paper (I prefer a half sheet pan as it has raised edges).
  • Use a wooden popsicle stick to insert into the filling center of each cookie. Don’t worry, it’s really easy. Freeze for 10 minutes.
  • Place 8 ounces of semi-sweet baking chocolate into a medium sized microwave safe bowl. Microwave on high for 1 minute. Stir until completely smooth.
  • Add sprinkles and place on the parchment lined cookie sheet to set. Once they’re all dipped and decorated, place them in the refrigerator for 30 minutes.

Nutrition

Calories: 194kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 57mg | Potassium: 133mg | Fiber: 2g | Sugar: 18g | Vitamin A: 9IU | Calcium: 14mg | Iron: 2mg