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Patritotic Rice Krispies Cake
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5 from 2 votes

Patriotic Rice Krispies Cake

Rice Krispies Treats are pressed into a Bundt cake pan to form this Patriotic Rice Krispies Cake with red, white and blue candy melts drizzled on top.
Course Dessert
Cuisine American
Keyword chocolate dipped rice krispies treats, rice krispie treat bundt cake, rice krispies cake
Prep Time 20 minutes
Cooling time 1 hour
Total Time 1 hour 20 minutes
Servings 16 servings
Calories 265kcal


  • 1/2 cup unsalted butter 1 stick
  • 8 cups mini marshmallows two 10 oz packages
  • 12 cups Rice Krispies cereal
  • 1/2 cup red candy melts
  • 1/2 cup white candy melts
  • 1/2 cup blue candy melts
  • 3 tablespoons sprinkles


  • Spray a Bundt pan generously with non-stick cooking spray. Set aside.
  • Melt butter in a large saucepan over medium heat. Add marshmallows. Stir until melted and completely combined. Add cereal and stir until it's combined with the marshmallow mixture. Quickly pour into the prepared pan. Press it down into pan with greased fingers or a greased spoon. Smooth top so it's level. Let cool about 1 hour.
  • Invert cake onto a large plate. Melt red candy melts in a small microwave safe bowl with the microwave set on high for 30 seconds. Stir, then heat another 30 seconds (if needed). Stir until smooth. Pour into a disposable plastic pastry bag. Cut the tip of the bag to create a very small hole. Drizzle red candy melts over cake. Repeat process with remaining candy melts. Add sprinkles to the top right away before the candy melts set. Slice and serve. Store covered at room temperature for 24 hours or in the refrigerator for a few days.


Calories: 265kcal | Carbohydrates: 46g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 141mg | Potassium: 29mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1574IU | Vitamin C: 13mg | Calcium: 4mg | Iron: 6mg