Red Velvet Cake Mix Cookies

5 from 5 votes

These Red Velvet Cake Mix Cookies are so easy to make with just a few ingredients and completely delicious, packed with white chocolate chips in every bite!

Course Baking, Dessert, Snack

Cuisine American

Prep Time 20

Cook Time 10

Servings cookies

Calories 134kcal

Author Lise Sullivan Ode

Equipment

2 Half Sheet Pans
2 Parchment Paper Sheets 12x16 (200 sheets in box)
1 Medium Cookie Scoop
1 Red Velvet Cake Mix (3 Box Set)

Ingredients

1 box red velvet cake mix 18.25 oz/432 g
2 large eggs, room temperature
½ cup vegetable oil (or melted butter) 78 mL
1 ¼ cups white chocolate chips 165 g

Instructions

Preheat oven to 350°F. Line large cookie sheets with parchment paper or silicone mat. Set aside.
In large bowl, place mix, eggs and oil. With electric mixer, mix on low speed until dough forms (about 1 minute).
Stir in 1 cup of the white chocolate chips. Cover and refrigerate for 30 minutes to 1 hour or until firm enought to shape into balls.
Drop rounded balls of dough, about 2 tablespoons each, onto prepared baking sheets. Using the remaining ¼ cup of chips, stick a few more chips on top of the dough balls (I used about 4 chips per cookies).
Bake for 10 minutes. Do not let cookies brown. Allow to cool on baking sheet for 3 minutes. They are soft at first, but firm up as they cool. Transfer to a wire rack to cool completely. Store in an airtight container for up to one week (if they last that long). Or freeze for several months.

Video

Notes

• If the batter seems too dry, you can add 1-2 tablespoons more of oil. But if the batter is too sticky, just stick the cookie dough in the refrigerator for about an hour to firm it up.

• For best results, make sure all of your ingredients in this recipe are room temperature.

• This recipe works well with other cake mix flavors. Try it with a yellow cake mix and semi-sweet chocolate chips or strawberry cake mix with white chocolate chips. You could also substitute sprinkles instead of chocolate chips.

Nutrition