MOM LOVES BAKING
Slice apple into ½" pieces. Cut a little slit in the bottom of each piece of apple and insert a wooden popsicle stick.
1
2
Dip apple slices into melted chocolate and place on a parchment lined cookie sheet with raised edges (also called a half-sheet pan)..
3
Drizzle with melted caramel. Sprinkle with chopped nuts, then refrigerate for about 1 hour.
ENJOY
MOM LOVES BAKING