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Mini Green Bean Casseroles
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5 from 1 vote

Mini Green Bean Casseroles

Mini Green Bean Casseroles are a fun twist on the traditional side dish served at the holidays.
Course Side Dish
Cuisine American
Keyword green bean casserole cups, individual green bean casserole, ini green bean casserole
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 24 cups
Calories 84kcal


  • 16 ounces frozen Fillo dough thawed
  • Non-stick cooking spray I used olive oil
  • 10.5 ounces cream of mushroom soup
  • 1/2 cup chicken broth
  • 28 ounces cut green beans, drained 2 cans
  • 2/3 cup French’s Crispy Onions
  • 1/4 teaspoon black pepper


  • Preheat oven to 350°F.
  • Place one sheet of thawed Fillo dough on a greased cookie sheet. Spray dough with cooking spray. Place another sheet of dough on top. Continue with this pattern until you have 6 sheets of dough. Do not spray the top sheet. Cut into 8 squares with pizza cutter. (My sheets were 9" 14", so my "squares" were actually rectangles and measured about 3.4"x4.5" each.) Press each square into a muffin pan cup. Make 24 pastry cups with this method, then bake them for 9-12 minutes or until light golden brown. Do not overbake because they will go back in the oven once they are filled.
  • Meanwhile, make the casserole. Place Campbell's Cream of Mushroom Soup in an oven safe bowl or dish. Add Swanson's Chicken Broth and pepper. Whisk until smooth. Stir in drained beans until completely combined. Bake in oven for 25 minutes. Scoop into pastry cups. Add French's Crispy Onions on top and bake for 5 minutes more. Serve warm.


Calories: 84kcal | Carbohydrates: 14g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 212mg | Potassium: 104mg | Fiber: 1g | Sugar: 1g | Vitamin A: 228IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 1mg