This cheesecake freezes very well. To freeze, place cheesecake in the freezer uncovered for about an hour or until firm. Remove from freezer and wrap very well in plastic wrap. If possible, place wrapped cake in an extra large ziptop bag. OR you can slice the cheesecake into individual servings BEFORE you freeze it. Place each piece in the freezer just long enough for it to get firm (about an hour or two), then place each frozen slice in a small plastic bag that seals at the top. Then place all of the bags in a bigger bag. Cake stays good in the freezer for up to 6 months.