Easy Crescent Danish Rolls

4 from 2 votes

Have you ever wanted to make a danish that tastes just like the ones at the bakery? Then this is the one for you.

Course Dessert

Cuisine American

Prep Time 20

Cook Time 20

Total Time 40

Servings rolls

Calories 385kcal

8 ounces cream cheese softened
½ cup sugar
1 tablespoon lemon juice
2 cans Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
4 teaspoons SMUCKER'S® Preserves or Jam

Heat oven to 350°F. In small bowl, beat cream cheese, sugar and lemon juice until smooth.
If using crescent dough, separate dough into 8 rectangles; firmly press perforations to seal. If using dough sheet, cut dough into 8 rectangles (4 from each can). Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.
On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with ½ teaspoon preserves.
Bake 20 to 25 minutes or until deep golden brown. In small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.

Recipe courtesy of Pillsbury®