Healthy Breakfast Tart has a gluten free crust made of nuts, then topped with non-fat yogurt and fresh fruits for a healthier breakfast with no refined sugar.
2teaspoonsclear imitation vanilla extractyou can use pure vanilla extract but it will change the color
For the topping
Assorted fruit of your choice
Instructions
Spray an 11" round tart pan with removable bottom with non-stick cooking spray. Set aside.
Place nuts, dates and vanilla in a food processor. Pulse until a thick dough forms. Pour into prepared crust. With your fingers, press the crust down and up the sides of pan. Place in the refrigerator to chill while you prepare the filling.
In a small glass measuring cup, add gelatin and boiling water. Stir until completely dissolved. Set aside.
Add yogurt to a large mixing bowls. Whisk in the gelatin mixture until thoroughly combined. Add vanilla. Stir. Pour into prepared crust. Chill for at least 2 hours. Overnight preferred.
Top with an assortment of sliced fruit. Serve immediately. It is best the first day. Store covered up to 3 days.