8slicesegg bread or Challahfrom the bakery, cut into 1/2" thick slices
Note: if you can't find it at your bakeryuse your favorite bread
Fresh berries and powdered sugarfor garnish
Brush waffle iron with vegetable oil and preheat to medium high.
Add eggs and milk to a medium sized bowl. Beat with a fork until completely combined. Stir in cinnamon, if desired. Place a piece of bread in the egg/milk mixture. Turn it over, so it gets wet on both sides. Place on hot waffle iron and close the lid. Let it bake for 90 seconds or until golden brown. Remove to a serving plate. It's ready to eat. Repeat process with remaining bread slices. Brush the waffle iron with more oil, if needed, before adding each egg/milk soaked piece of bread.
Serve with fresh berries, powdered sugar and syrup, if desired.
French Toast Waffles with Challah Bread
Amount Per Serving (2 g)
* Percent Daily Values are based on a 2000 calorie diet.