French Toast Waffles with Challah Bread

Servings 8 waffles


  • 4 eggs
  • 1 cup whole milk
  • Cinnamon to taste if desired
  • 8 slices egg bread or Challah from the bakery, cut into 1/2" thick slices
  • Note: if you can't find it at your bakery use your favorite bread
  • Fresh berries and powdered sugar for garnish


  1. Brush waffle iron with vegetable oil and preheat to medium high.
  2. Add eggs and milk to a medium sized bowl. Beat with a fork until completely combined. Stir in cinnamon, if desired. Place a piece of bread in the egg/milk mixture. Turn it over, so it gets wet on both sides. Place on hot waffle iron and close the lid. Let it bake for 90 seconds or until golden brown. Remove to a serving plate. It's ready to eat. Repeat process with remaining bread slices. Brush the waffle iron with more oil, if needed, before adding each egg/milk soaked piece of bread.
  3. Serve with fresh berries, powdered sugar and syrup, if desired.
Nutrition Facts
French Toast Waffles with Challah Bread
Amount Per Serving (2 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.