1packagechocolate sandwich cookies (about 30)we used OREO cookies
1 ½poundsalmond bark candy coating
1packagemini peanut butter cups (at least 30)
¼cupsprinkles
Instructions
Melt almond bark in microwave according to package directions. Dip cookie, flipping to cover completely with candy coating. Use a fork to remove cookie and tap on side of bowl to remove excess candy coating.
Place carefully on parchment paper lined baking sheet. Immediately add sprinkles, then attach a peanut butter cup on the side. Repeat with remaining cookies.
Video
Notes
How do I store them? You can store the completed cookies (once they are set) in an airtight container, on the counter. These will last for around 7-10 days, when stored properly.Can I freeze them? No. They do not freeze well because the chocolate turns cloudy after being in the freezer.